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ORIGINS
The Roots of Puer
Our journey begins in the misty highlands of Taiwan, where ancient tea trees have thrived for centuries. The meticulous process of fermentation is a delicate dance of time and temperature, transforming raw leaves into a complex, layered beverage that tells the story of the land and the artisans who tend to it.
Brewing Guide
Step 1: Preparation
Use a glass or ceramic teapot. Heat water to 180°F (82°C) and rinse the tea leaves to remove dust and activate the tea's natural oils.
Step 2: First Infusion
Steep for 30 seconds to 1 minute. This initial infusion releases the tea's bright, floral notes and prepares the leaves for subsequent rounds.
Step 3: Enjoyment
After the first infusion, reduce the steeping time by 10 seconds for each subsequent round. This reveals the tea's complex, earthy, and mellow character.
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